Who is Chef Monique

My name is Monique du Plessis and I am currently a chef in training studying at the Chef Training and Innovation Accademy (CTIA) in Stellenbosch. I am also a keen part time home baker and innovator and love creating new delicious items.

I have worked in the Lanzerac Hotel in Stellenbosch and now recently in the Sharkbay Hotel in Langebaan working as both culinary and pattesiry chef.

I am currently located Hopefield on the West Coast and is keen to provide you with some delicious delicacies for the perfect tea or snack times.

All my products currently available can be viewed on my products page

I am also available on request as a personal chef for that special occasion